Following the organic certification of our cocoa for the Brazilian market last year, the cocoa production of Fazenda Bom Pastor has now...

Our team finished this week the harvest period. We got around 60 arroubas during the last weeks and hope for more in December/January....

On the 21 of September a training on occupational safety, organized by the Cabruca Cooperative, took place for the second time at the...

We have put a lot of effort into growing new cocoa seedlings over the past few months. We have been able to grow over 3000 seedlings in...